Description

Real tabbouleh is green, with parsley and tomato, lemon and olive oil, and that's it!<p> A Lebanese actress reveals her recipe... her journey and its adaptation in France. The recipe becomes a metaphor for her country, a veritable geopolitical whirlwind, with complex and contradictory flavors, explosive ingredients. It's crystal clear and unflinching.</p><p> The show will be followed by a meal featuring Lebanese green tabbouleh.</p>